She’d probably kill me if she knew I was plastering her photo all over the interwebs, but I figure by now she’s used to me being the annoying person in the corner with the camera and the blog and the need to compulsively document everything. I keep telling everyone, “Some day you’ll be glad you have these pictures!” I have no idea if that’s true. But it’s the best argument I’ve got. I was glad…
My favorite Mexican place opened up a new location on Union recently. I’ve eaten there twice now, and I have some thoughts. Of course it’s nice not to have to hoof it out to Perkins Etd. for my enchilada fix, so there’s that. Overall, my usual (the very unadventurous Lunch No. 7) isn’t quite as top-notch as it is at Perkins Etd. The sauce on the enchilada is darker and less sweet, but the chicken…
[for Friday, Aug. 10] When I make taco salad, I try not to let the “salad” get in the way. Meat, rice, cheese, and chips’ll do it.
Good for you, especially if your family grew them. What a cruel fate that I got stuck with a black thumb. Project 365
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