{"id":1599,"date":"2007-08-25T19:43:00","date_gmt":"2007-08-25T19:43:00","guid":{"rendered":"http:\/\/theogeo.com\/blog\/?p=1599"},"modified":"2007-08-25T19:43:00","modified_gmt":"2007-08-25T19:43:00","slug":"day-237-%e2%80%94-the-new-mezcal","status":"publish","type":"post","link":"https:\/\/theogeo.com\/blog\/project-365\/day-237-%e2%80%94-the-new-mezcal\/","title":{"rendered":"Day 237 \u2014 The New Mezcal"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/theogeo\/1233176713\/\" title=\"Photo Sharing\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm2.static.flickr.com\/1276\/1233176713_04c1bc2368.jpg\" width=\"375\" height=\"500\" alt=\"the new mezcal \u2014 aug 25\" \/><\/a><\/p>\n<p>My favorite Mexican place opened up a new location on Union recently. I&#8217;ve eaten there twice now, and I have some thoughts. <\/p>\n<p>Of course it&#8217;s nice not to have to hoof it out to Perkins Etd. for my enchilada fix, so there&#8217;s that. Overall, my usual (the very unadventurous Lunch No. 7) isn&#8217;t quite as top-notch as it is at Perkins Etd. The sauce on the enchilada is darker and less sweet, but the chicken quesadilla comes packed with more veggies than at the Perkins locale. The rice is pretty much the same. The chips are slightly thicker and less greasy at the Union location (but I prefer the thin, greasy chips). <\/p>\n<p>It doesn&#8217;t matter though; it&#8217;s yummy anyway. Both places are ridiculously superior to the Germantown Parkway location. Why is that? <\/p>\n<p>Also, today I saw Collin and La of <a href=\"http:\/\/see-sip-taste-hear.blogspot.com\/\" target=\"_blank\">See Sip Taste Hear<\/a> and <a href=\"http:\/\/ellabites.blogspot.com\/\" target=\"_blank\">ElLa Bites<\/a> there, but they were on their way out and I am a ridiculous introvert, so I didn&#8217;t stop them to say hi. So I&#8217;ll say it now. Hey, y&#8217;all!<\/p>\n<p><a href=\"http:\/\/flickr.com\/photos\/theogeo\/sets\/72157594457002111\" target=\"_blank\">Project 365<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite Mexican place opened up a new location on Union recently. I&#8217;ve eaten there twice now, and I have some thoughts. Of course it&#8217;s nice not to have to hoof it out to Perkins Etd. for my enchilada fix, so there&#8217;s that. Overall, my usual (the very unadventurous Lunch No. 7) isn&#8217;t quite as top-notch as it is at Perkins Etd. The sauce on the enchilada is darker and less sweet, but the chicken&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[207,66,6],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","hentry","category-bloggers","category-food","category-project-365"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1jWWl-pN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/comments?post=1599"}],"version-history":[{"count":0,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/1599\/revisions"}],"wp:attachment":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/media?parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/categories?post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/tags?post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}