{"id":2094,"date":"2008-09-14T19:36:40","date_gmt":"2008-09-15T00:36:40","guid":{"rendered":"http:\/\/theogeo.com\/blog\/?p=2094"},"modified":"2008-09-14T19:40:26","modified_gmt":"2008-09-15T00:40:26","slug":"homemaking-for-dummies","status":"publish","type":"post","link":"https:\/\/theogeo.com\/blog\/my-special-stupidity\/homemaking-for-dummies\/","title":{"rendered":"Homemaking for dummies"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/theogeo\/2857876008\/\" title=\"cooking with gas by theogeo, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3171\/2857876008_c17a5a898c.jpg\" width=\"500\" height=\"302\" alt=\"cooking with gas\" \/><\/a><\/p>\n<p>I spent some time in the kitchen today, performing an alchemic miracle that resulted in <a href=\"http:\/\/www.flickr.com\/photos\/theogeo\/2857929624\/\">this modest dish<\/a> (I&#8217;ll pause so you can ooh and ah and gasp at the sheer brilliance that is supper bake in a box), which contains chicken, which means that I have roughly eight to forty-eight hours before the gnarly teeth of salmonella poisoning consume me. I mean, I cooked it &#8217;til it was nice and white but still, I&#8217;m paranoid that every bite I took is going to bring me closer to toilet-clenching death. The clock is ticking. Go, guts, go!<\/p>\n<p>That&#8217;s the thing with me and cooking, really. I don&#8217;t trust myself. To this day, when I make macaroni from the box, I <i>have<\/i> to have that box on the counter within sight so that I can obsessively re-read the instructions to make sure I&#8217;ve not left a crucial step out. And I <i>know<\/i> how to fucking make box macaroni. But without those instructions nearby? I&#8217;m liable to take the boiling pot of pasta water and drain it by pouring it over my face. I am that cookingtarded. <\/p>\n<p>It&#8217;s an issue of comfort, most likely. I just haven&#8217;t put in the time required to be familiar with the most basic cooking functions \u2014 the time\/heat it takes to properly cook certain meats, the amount of water needed for any number of dishes, what this plus this equals and how to construct an honest-to-god meal using any number of available ingredients. I&#8217;m a picky eater and the foods I do like tend to be real crappy, so I&#8217;ve just not been all that curious about how meals are made. Most people overcome this little life speedbump when they&#8217;re, oh, TWELVE but somehow I&#8217;ve avoided the confrontation with my own ignorance by cracking wise and convincing myself that I will always live in a place where I can have food delivered to my house practically around the clock. <\/p>\n<p>But here I am, leftovers in the fridge, appetite mostly sated, and it&#8217;s nice. (<i>No shit!<\/i> sings the chorus led by Sister Obvious.) I&#8217;ll keep cooking things out of a box until I get my kitchenlegs and then maybe I&#8217;ll move on to <i>real<\/i> cooking. Like boxless macaroni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spent some time in the kitchen today, performing an alchemic miracle that resulted in this modest dish (I&#8217;ll pause so you can ooh and ah and gasp at the sheer brilliance that is supper bake in a box), which contains chicken, which means that I have roughly eight to forty-eight hours before the gnarly teeth of salmonella poisoning consume me. I mean, I cooked it &#8217;til it was nice and white but still, I&#8217;m&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[26],"tags":[2253,2177],"class_list":["post-2094","post","type-post","status-publish","format-standard","hentry","category-my-special-stupidity","tag-cooking","tag-food"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1jWWl-xM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":0,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"wp:attachment":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}