{"id":4705,"date":"2011-01-18T22:16:52","date_gmt":"2011-01-19T04:16:52","guid":{"rendered":"http:\/\/theogeo.com\/blog\/?p=4705"},"modified":"2011-01-18T22:20:37","modified_gmt":"2011-01-19T04:20:37","slug":"4705","status":"publish","type":"post","link":"https:\/\/theogeo.com\/blog\/friends\/4705\/","title":{"rendered":"Day 16\/365: Chocolaaaaate"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/theogeo\/5368487035\/\" title=\"16jan2 by theogeo, on Flickr\"><img decoding=\"async\" src=\"http:\/\/farm6.static.flickr.com\/5046\/5368487035_378a00584a_z.jpg\" width=\"600\" alt=\"16jan2\" \/><\/a><\/p>\n<p>Why yes, this blog is now officially a food-photography blog, why do you ask?<\/p>\n<p>Just kidding! Although being a food photographer is on my short list of dream jobs. <\/p>\n<p>My friend Ashley gave me this bar of Olive &#038; Sinclair salt and pepper chocolate as part of my Christmas gift, and I think it&#8217;s so cool that it&#8217;s made by <a href=\"http:\/\/oliveandsinclair.blogspot.com\">a Nashville company<\/a>. Not to mention their snazzy package design. The chocolate itself? Well, it&#8217;s interesting. It&#8217;s a dark chocolate speckled with salt and pepper. It&#8217;s not the kind of chocolate you could sit and eat fistfuls of, probably, but I can see how it would be really interesting to pair a square or two with some kind of really good beer or really complex wine. I see that Olive &#038; Sinclair makes a dark chocolate and sea salt bar. Definitely want to hunt one of those down.<\/p>\n<p>[<a href=\"http:\/\/www.flickr.com\/photos\/theogeo\/sets\/72157625615144787\/with\/5326716150\/\">Project 365<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why yes, this blog is now officially a food-photography blog, why do you ask? Just kidding! Although being a food photographer is on my short list of dream jobs. My friend Ashley gave me this bar of Olive &#038; Sinclair salt and pepper chocolate as part of my Christmas gift, and I think it&#8217;s so cool that it&#8217;s made by a Nashville company. Not to mention their snazzy package design. The chocolate itself? Well, it&#8217;s&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[66,32,395,1652],"tags":[814,2248,1679,2149],"class_list":["post-4705","post","type-post","status-publish","format-standard","hentry","category-food","category-friends","category-nashville","category-project-365-2011","tag-chocolate","tag-nashville","tag-olive-and-sinclair","tag-project-365"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1jWWl-4705","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/4705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/comments?post=4705"}],"version-history":[{"count":2,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/4705\/revisions"}],"predecessor-version":[{"id":4707,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/posts\/4705\/revisions\/4707"}],"wp:attachment":[{"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/media?parent=4705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/categories?post=4705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theogeo.com\/blog\/wp-json\/wp\/v2\/tags?post=4705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}