Kibbles ‘n’ grits
• I’ve been reading a lot lately about Tuscan wines, and trying to teach myself how to properly pronounce Italian words and phrases, and it has rekindled in me the long-held hunch that I am an Italian trapped in a Scotch-Irish body. “Sangiovese” and “Brunello” and “Trebbiano” can’t help but sound rich and sensuous as they roll off the tongue. (And to think, I thought it was “san-gee-oh-VEESE” until, like, two days ago.) • Today…
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