Memphis Project 365 (2011)

Day 28/365: Live From Memphis

We attempted a night out last night. I had gotten a field report early on from the Live From Memphis 10th anniversary party, saying it was super crowded, so we diverted to the very new Bar None for drinks and a snack (duck sausage roll: A+, bleu cheese potato skins: B), and waited for the crowd to thin out a smidge. We strolled up to the loft at 11ish and ducked in for a minute,…

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health Project 365 (2011)

Day 24/365: Peach Tea

We’re having a little too much fun with compromised immune systems here at Chez Theogeo. Did I say “fun”? Oh, lolz. I surely did not mean fun, unless you consider head-rattling coughing, ear-splitting headaches, bone-grinding joint pain, squishy fluid-filled ears, and snotty snot snot fun. This has been an interesting bout of sickness for me; I can usually be relied upon to have one whizbang of a sinus infection every winter/spring, which will start in…

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I'm posting about my damn cats again weather

Day 20/365: It Snowed Again, DIDJA HEAR?

Oh, man. It’s weird having so many weather events lately. I feel like I have to make a funny face when I say that: weather events. The snow was so pretty and peaceful coming down today and then I had to leave the house. That’ll make a person real grumpy real fast. Snow days are okay though, because we try to get done with work early and get the heck outta dodge before midnight, when…

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food friends Nashville Project 365 (2011)

Day 16/365: Chocolaaaaate

Why yes, this blog is now officially a food-photography blog, why do you ask? Just kidding! Although being a food photographer is on my short list of dream jobs. My friend Ashley gave me this bar of Olive & Sinclair salt and pepper chocolate as part of my Christmas gift, and I think it’s so cool that it’s made by a Nashville company. Not to mention their snazzy package design. The chocolate itself? Well, it’s…

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