Day 65/365: Countdown to Toxic Pee
[Project 365]
And a whoooole lot of it. It took me three or four tries in my adult life to get on the sushi bandwagon fully. This was the first time I actually understood. Yum. Still can’t use chopsticks for shit, though. [Project 365]
Fuel is quickly becoming one of my favorite lunch places. So good. [Project 365]
I suspect there is such a thing as Super Bowl collective consciousness. Case in point: There were four kinds of hot wings brought by at least three people to the potluck. This would be fairly unremarkable — wangs is football eatin’ — except for the fact that at last year’s potluck, we all brought chili. EXPLAIN THAT, SCIENCE. These particular wings were dipped in some special sauce whipped up by Ray, who feels like if…
I met up with Amy Friday for lunch at Flight, which brought the concept of crawfish mac ‘n’ cheese into my life. I’m no seafood fan, so I was full of trepidation, but I made the leap and HOLY GOD that shit is good. Score one for the mudbugs. It was nice having an actual lunch at actual lunch time, with an actual human friend! I don’t get out a lot before noon, can you…
We had it with fruit, so it was technically health food. [Project 365]
Had a tasty lunch at Fuel with Lesley. There was vegetarian meatloaf, applewood bacon, hot tea and baked brie. Ahhhhh, the luxury of getting out of the house. [Project 365]
Why yes, this blog is now officially a food-photography blog, why do you ask? Just kidding! Although being a food photographer is on my short list of dream jobs. My friend Ashley gave me this bar of Olive & Sinclair salt and pepper chocolate as part of my Christmas gift, and I think it’s so cool that it’s made by a Nashville company. Not to mention their snazzy package design. The chocolate itself? Well, it’s…
Getting this picture led to this. You should heard the magnificent noise that spill made. [Project 365]
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