Tasting notes: Nose full of cherries. On the tongue, it’s incredibly tart and, as usual, jammy and not very complex. But, well, it’s not supposed to make you think.
The people in this story say it tastes like pears and raspberries. Raspberries I can definitely see. But pear? Maybe by the fourth glass.
Suckily, it’s pricier this year — $20 a pop — because of a bad crop (despite news reports claiming that prices wouldn’t rise because of the economic downturn and vintners wanting average Joes to be able to afford their bottle).
Also: Grumpy
i wasn’t gonna say anything, seriously…
butwehaveabetterandcheaperalternativeatjoe’s
sorry i couldn’t help it